See posts across all of the interests of my the Chief Cyber Mixologist. Typically I like to post about my thoughts and experiences as a neurodivergent people leader working in cyber security. I also enjoy making craft cocktails, I post recipes of my own as well is some classics that I like to make for myself. Take a look in the header for topics in a specific category or take a look below at my most recent posts.
Every now and then, we get requests from our enthusiastic readers to decipher and recreate cocktails they’ve come across. One such intriguing request landed in our inbox recently: the “Paloma De Tamarindo.” The name itself resonates with mystery and allure, reminiscent of hazy speakeasies and whispered conversations. Let’s dive into the history of this drink and our take on recreating it.
El Silencio Mezcal – Tamarind Purée – Chili – Grapefruit Jarritos – Chamoy Chili Salt
Hello, dear readers! As we bid farewell to summer and welcome the cozy embrace of fall, our palates begin to crave those iconic seasonal flavors. Today, I present to you a drink that marries the indulgence of a classic White Russian with the autumnal magic of pumpkin spice: the Pumpkin Spice White Russian. This Boozy Pumpkin Spice Latte is the epitome of comfort, perfect for those evenings when you’re diving into the latest cybersecurity read.
In the cocktail world, few drinks possess the elegance, simplicity, and rich history of the Daiquiri. This classic concoction has traveled through time, captivating hearts and palates along the way. Let’s dive into its origins, flavor profile, and of course, the recipe for crafting the perfect Daiquiri.
This, of course, is not the bright-red, frozen, ultra-sweet Strawberry Daiquiri from your neighborhood bar and grill. This is a more elegant cocktail of a civilized age.
Nobody enjoys losing a top performer. As a leader, it can be a heavy blow, particularly when the person is a critical player on your team. When faced with these tough goodbyes, we might ask ourselves – “What could I have done differently? Is there a chance they might stay?”
Over the course of my career in leadership I’ve had a number employees find their next great opportunity outside of the organization. When a talented individual who had significantly contributed to the team, receives an enticing offer from a major tech company and the salary bump is substantial, there’s not much I as a leader can do. Nor should I, I have always tried to build teams that are a great place to work and a great place to “have worked”. I want folks in my organizations to be able to look back and say, “I’m glad I worked there, look where it got me”. And we as leaders can look at that huge pay bump and say, look how great our culture was that they held out this long. However it’s still hard to lose top talent, all of the experience and context can be hard to replace. But instead of dwelling on the inevitable, decide to use this opportunity to learn more about why they are leaving and if there were factors beyond the salary that motivated this decision.
When you dive deep into the realm of mixology, certain classics are bound to stand out, with their rich history and indelible mark on the cocktail culture. One such gem that has been poured, sipped, and celebrated for centuries is the Whiskey Sour. Today, we unravel the tapestry of its past, explore its nuanced flavor profile, and even offer a vegan twist to this beloved concoction.